< Return to The Clubhouse PageDinner Sample Menu
The Clubhouse restaurant
Mussels Poulette ~ Fresh blue mussels steamed with shallots, parsley, Chardonnay and lemon, and finished with cream… $10
Local Pork Shu Mai - Japanese style steamed wontons with a tamarind dipping sauce … $8
Island Escargot - Local whelks, baked in mushroom caps with garlic-lemon butter … $11
Duck Pâté en Croute - Cognac seasoned Duck pate baked in puff pastry and served with red pepper and calaloo coulis’ … $9
Grilled Shrimp and Black Bean Gateau - with crispy plantain tostones and spicy mango salsa … $13
Asparagus and Belgium Endive - Served with habañero spiced chevre mousse, and a hibiscus vinaigrette … $11
Palm and Tomato Salad - Balsamic marinated hearts of palm vine ripened tomatoes and feta cheese over an array of baby lettuces and endives … $9
Cashew-citrus Encrusted Tuna - Fresh yellow-fin mi cuit, served over an ackee beurre blanc sauce … $24
Chicken Salmis “Grandmère” - Slow roasted local organic hen finished with glazed green onions and mushrooms in a red wine sauce … $23
Conch Pasta Carbonera - Fettuccine tossed in a creamy egg and pecorino Romano cheese sauce with local conch and prosciutto ham … $21
Piña Colada Drunken Duckling - Grilled duck breast served with the thigh braised in a pineapple, coconut and rum demi-glace… $25
Bajan Seasoned Filet Mignon - Black angus filet rubbed with a fresh herb paste, grilled and served with a Port wine demi glace… $26
Caribbean Lobster Coquillage - Spiney lobster tail simmered in a saffron broth with fresh blue mussels, fennel and garlic … $36
Bananas Brûlée - Caramelized ripe bananas over a rich French vanilla custard … $7
Strawberry Passionfruit Tart - Fresh strawberries over a passionfruit curd, in a almond pastry shell … $7
Chocolate Mousse Crêpes - Dark Belgian chocolate mousse with a fresh mango compote … $7
We serve our own freshly roasted grade 1 Blue Mountain coffee from Mavis Banks, Jamaica.
The beans are ground to order and brewed with spring water at your table in a French press pot.
Three cup pot - $7 Half pot - $4
A 15% service charge is added to all cheques.
This is a gratuity, and goes entirely to your service staff.